Why Medal Equipment
Our commitment goes beyond manufacturing equipment. We build partnerships that help your kitchen thrive.

Built for Busy Kitchens
Equipment that stands up to the demands of high-volume service, designed with real kitchen workflows in mind.

Nationwide Support
With service centers across the country, we ensure rapid response times and minimal downtime for your operation.

Engineered for Efficiency
Our equipment is designed to optimize energy usage while delivering consistent, reliable performance.

Service You Can Count On
Our dedicated team of experts is available 24/7 to ensure your kitchen operations run smoothly.
Who We Serve
Medal Equipment powers kitchens across various hospitality sectors.

- Coffee Shops & Tea Houses
- Juice Bars & Smoothie Shops
- Food Trucks & Street Vendors
- Bakeries & Pastry Shops
- Ice Cream & Dessert Shops
- Delis & Sandwich Shops

- Hotels & Resorts
- Lounges & Nightclubs
- Gaming Venues with F&B service
- Event Venues & Banquet Halls
- Private Dining Clubs

- Pop-Up Restaurants
- Farm-to-Table Establishments
- Ghost Kitchens (delivery-only restaurants)
- Ethnic/Regional Specialty Restaurants
- Vegan/Vegetarian-Only Cafes

- Corporate Cafeterias
- School & University Dining Services
- Hospital & Healthcare Food Services
- Airline & Cruise Ship Catering
- Government & Military Commissaries

EcoSmart Technology
Sustainability Meets Performance
Our EcoSmart line of equipment is designed to reduce environmental impact without compromising on the performance professional kitchens demand.
''Medal’s EcoSmart range cut our energy bill by 30% without cutting performance. It’s a win for our bottom line and our sustainability goals.''
Jennifer Lee
Culinary Director – Portland

Our Mission
We build for people, not just performance. Every Medal unit is made to help chefs, cooks, and owners thrive. Our equipment is the silent partner in your kitchen’s success story, allowing your team to focus on what matters most: creating exceptional food and memorable experiences.
