Engineered for Kitchens. Trusted by People Who Lead Them.
Commercial kitchen equipment built with uncompromising reliability, backed by responsive support, and designed for peak performance in demanding environments.
Why Medal Equipment
Our commitment goes beyond manufacturing equipment. We build partnerships that help your kitchen thrive.
Built for Busy Kitchens
Equipment that stands up to the demands of high-volume service, designed with real kitchen workflows in mind.
Nationwide Support
With service centers across the country, we ensure rapid response times and minimal downtime for your operation.
Engineered for Efficiency
Our equipment is designed to optimize energy usage while delivering consistent, reliable performance.
Service You Can Count On
Our dedicated team of experts is available 24/7 to ensure your kitchen operations run smoothly.
What our customers say about us
Café Owner
Portland
Perfect for small spaces; cools quietly and consistently every time....
Emily Rivera
The Medal undercounter fridge fits like a dream in our tight café kitchen. It runs almost silently, chills everything evenly, and looks sharp in our modern space. It’s been running non-stop without a single hiccup — I’d recommend it to any small business owner needing performance without the bulk.
Café Owner
Portland
Executive Chef
Chicago
Medal upright chillers deliver power, reliability, and professional support....
Jessica Logan
We installed two Medal upright chillers in our prep kitchen, and they’ve been rock-solid through intense lunch and dinner rushes. Cooling is fast and consistent, even when doors are opening all day. Their team was professional from order to install. These units were made for real kitchens.
Executive Chef
Chicago
Restaurant Owner
New York
Medal freezers offer unmatched value and long-term durability....
Michael Bennett
We bought a Medal freezer over a year ago, and it still runs like the day it arrived. No issues, no service calls, just consistent performance. For the price and build quality, I honestly don’t think there’s a better brand out there.
Restaurant Owner
New York
Bakery Owner
Dallas
Medal freezers keep bakery items cold even during busy hours.
Hannah Dawson
The Medal freezer we ordered has completely changed how we operate. During peak hours when ovens are on and staff is moving fast, it holds temperature beautifully. I don’t worry about ingredient spoilage anymore. You can tell it’s built to meet real commercial demands.
Bakery Owner
Dallas
Catering Business Owner
Miami
Excellent support, stylish coolers, and reliable mobile kitchen performance....
Rachel Torres
The customer support from Medal was truly outstanding — they walked me through the best options for our mobile setup and got us the perfect size. The cooler is efficient, looks great, and performs flawlessly even on the move. Couldn’t be more pleased.
Catering Business Owner
Miami
Bar Manager
Los Angeles
Medal back bar coolers are quiet, sleek, and high-performing....
Lauren Martinez
Our Medal back bar coolers are everything we needed — quick cooling, minimal noise, and a sleek design that complements the bar’s vibe. Even our guests comment on how clean and modern it looks. We’ve already budgeted to add two more next quarter.
Bar Manager
Los Angeles
F&B Director
Las Vegas
Medal outfitted our kitchen with gear that performs under pressure.....
Anthony Cruz
We fully equipped our restaurant kitchen with Medal fridges and chillers. Everything arrived on time, installation was easy, and the gear has been reliable under intense use. You don’t often get this level of performance with warranties that actually back it up.
F&B Director
Las Vegas
Who We Serve
Medal Equipment powers kitchens across various hospitality sectors.
Restaurants & Cafes
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Hotel Chains
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Caterers & Commissaries
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Bars & Breweries
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EcoSmart Technology
Sustainability Meets Performance
Our EcoSmart line of equipment is designed to reduce environmental impact without compromising on the performance professional kitchens demand.
''Medal’s EcoSmart range cut our energy bill by 30% without cutting performance. It’s a win for our bottom line and our sustainability goals.''
Jennifer Lee
Culinary Director – Portland
Our Mission
We build for people, not just performance. Every Medal unit is made to help chefs, cooks, and owners thrive. Our equipment is the silent partner in your kitchen’s success story, allowing your team to focus on what matters most: creating exceptional food and memorable experiences.
